Soby's cuisine is an eclectic blend of contemporary, International and traditional cuisines. Starting with fresh, seasonal ingredients, often from local farmers and producers, our chefs transform Old Southern favorites into something fresh and new and Ohhhhhhhh my, you've got to try it for yourself to know what we're talking about. Drool over our current dinner menu below. Click to see our Dessert Menu or to learn more about our Sunday Brunch.

To view our Gluten Free Menu, please click here.

Soby's Dinner Menu:

Southern Taste

Boiled Peanut Hummus    5
Pickled Seasonal Vegetables, Bacon Crumble, Scallions, Lavash

Vegetable Fries    6
Arugula, Pepper Jelly, Goat Feta

Olives & Almonds    5
Mixed Marinated Olives, Sea Salted Almonds

Biscuits & Ham    10       
Country Style Prosciutto, Cane Syrup, Smoked Sea Salt Butter

Fried Green Tomatoes    8
Blackened Haricots Verts, Pimento Cheese Fondue, Crispy Carrots         

Spicy Pimento Cheese    6
Crispy Pita, Pickled Okra

Steamed Mussels    11
Roasted Garlic, Tomatoes, Cilantro Butter, Crispy Bread

French Fried Oysters    11
Fennel Remoulade, Hot Sauce

Roasted Marrow Bones    12
Parsley Onion Salad, Jacobsen Sea Salt, Pickled Cherries, Grilled Sourdough

Crab Fries   
Chesapeake Bay Spiced, Crab Veloute, Chives


Soby’s She Crab Soup
Aged Sherry, Crab Roe

Soup of the Day 7
Chefs Daily Creation,
Seasonal Ingredients

BLT Bibb Salad  7
Butter Lettuce, Blue Cheese Dressing, Smoked Bacon, Marinated Tomatoes

Mixed GreenSalad  7
Shaved Carrots, Radish, Parsnip, Dried Cherries, Pumpkin Seeds, Balsamic Vinagraitte

Arugula Salad 7
Golden Beets, Shaved Fennel, Cranberries, Goat Feta, Marcona Almonds, Cider Vinagraitte


Upcountry Shrimp & Grits
Anson Mills Grits, Country Ham, Andouille Sausage, Charred Tomato Broth, Scallions

Crab Cakes  26
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade

Bacon Wrapped Pork Tenderloin*  23
Applewood Smoked Bacon, Mashed Potatoes, Broccolini, Habañero Butter Sauce

Chicken Pot Pie 22
Joyce Farms All Natural Chicken, Seasonal Root Vegetables, Sea Island Red Peas, Mashed Yukon Gold Potatoes, Puff Pastry

Griddled Carolina Trout 25
Carolina Red Rice, Collard Greens, Sea Island Red Peas, Citrus Emulsion, Pepper Jelly

Seared Salmon* 27
Anson Mills Grits, Baby Carrots, Brussels Sprouts, Tabasco-Brown Butter Sauce

Cervena Venison* 29
Pearled Farro, Butternut Squash, Wild Mushrooms, Black Cherry Madeira Reduction

Seared Duck Breast* 25
Anson Mills Charleston Gold "Beet Risotto", Kale, Rutabaga, Honey Thyme Jus

Grilled Filet Mignon* 31
Mashed Yukon Gold Potatoes, Brussels Sprouts, Wild Mushrooms, Natural Jus

A Plate of Southern Vegetables 18
Sweet Corn Maque Choux, Roasted Brussels Sprouts, Turnips, Sorghum Glazed Carrots, Kale, Fingerling Potatoes, Stewed Sea Island Red Peas

Items can be added to any entrée or salad:
Add 6 Shrimp – 11
Add 1 Crab Cake – 11

Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true "farm to table" dining experience.

Our culinary team at Soby's is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-232-7007.

*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness