Soby's cuisine is an eclectic blend of contemporary, International and traditional cuisines. Starting with fresh, seasonal ingredients, often from local farmers and producers, our chefs transform Old Southern favorites into something fresh and new and Ohhhhhhhh my, you've got to try it for yourself to know what we're talking about. Drool over our current dinner menu below. Click to see our Dessert Menu or to learn more about our Sunday Brunch.

Soby's Dinner Menu:

Southern Taste

Deviled Eggs  5
Spiced Yolk, Herbs, Crispy Pancetta

Shrimp and Lobster Lettuce Wrap  12
Bibb Lettuce, Shaved Red Onion, Tarragon

Bacon Mac & Cheese  10
Beller’s Bacon, Beecher’s Flagship Cheddar, Penne Pasta

Fried Atlantic Calamari  8
Pumpkin Seed Pesto, Romano Cheese

Fried Green Tomatoes  8
Blackened Haricot Verts, Pimento Cheese Fondue, Crispy Carrots

Mixed Marinated Olives and Sea Salted Almonds  5

Spicy Pimento Cheese  6
Pita, Crudités

Steamed Mussels  10
Roasted Garlic, Tomatoes, Cilantro Butter, Crispy Bread

Smoked Chicken and Collard Greens Spring Rolls  8
Spicy Sorghum Kentuckyaki Sauce

Cheese Board 12
St. Stephens, Four Fat Fowl, NY
Humboldt Fog, Cypress Grove, CA
Asher Blue, Sweet Grass Dairy, GA

Goat Milk Fudge – Split Creek Farm, SC
Sea Salted Almonds, Fig Jam



SOUPS & SALADS

Soby’s She Crab Soup  8

Sherry, Crab Roe

Butternut Squash Soup  8
VA Maple Crème Fraiche

BLT Wedge  7
Iceberg Lettuce, Blue Cheese Dressing, Smoked Bacon, Marinated Tomatoes

Caesar Salad  7
Romaine Lettuce, Asaigo Crisp, Caesar Dressing

Spinach Salad  7
Applewood Smoked Bacon Ranch Dressing, Blue Cheese, Dried Cranberries, Shaved Country Ham

Kale Salad  7
Parsley, Red Onions, Shaved Radishes, Cane Syrup Vinaigrette, Benne Seeds



ENTREES

Antebellum Shrimp and Grits  23

Tennessee Country Sausage, Tomatoes, Congaree Milling Company Hominy Grits, Crusty Bread

Crab Cakes  26
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade

Bacon Wrapped Pork Tenderloin  23
Applewood Smoked Bacon, Mashed Potatoes, Broccolini, Habanero Butter Sauce

Crispy Fried Chicken  22
Braised Collard Greens, Mac and Cheese, Black Pepper Honey

Grilled Salmon  22
Carolina Gold Rice Middlins, Haricot Verts, Citrus Marmalade

“Old South” Fish Fry  25
Shrimp, Oysters, Flounder, Malt Vinegar Herb Slaw, Crispy Confit Potatoes, Fish Camp Tartar Sauce

Roasted Duck Breast  24
Slow Roasted Farro Butternut Squash Ragout, Braised Red Cabbage, Apple Cider Gastrique

Braised Beef Short Rib  27
Warm Horseradish Sweet Potato Salad, Brussels Sprouts, Smoked Jalapeño Pumpkin BBQ Sauce

Grilled Filet Mignon  31
Creamy Potatoes, Roasted Garlic Kale, Bacon Marrow Jus

A Plate of Southern Vegetables  18
Braised Red Cabbage, Butternut Squash, Brussels Sprouts, Roasted Garlic Kale, Clabber Cream Cornbread Muffin



Chef Shaun C. Garcia & Team
Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true "farm to table" dining

Chef Shaun and the culinary team at Soby's are more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-232-7007.