Soby's cuisine is an eclectic blend of contemporary, International and traditional cuisines. Starting with fresh, seasonal ingredients, often from local farmers and producers, our chefs transform Old Southern favorites into something fresh and new and Ohhhhhhhh my, you've got to try it for yourself to know what we're talking about. Drool over our current dinner menu below. Click to see our Dessert Menu or to learn more about our Sunday Brunch.

Soby's Dinner Menu:

Southern Taste

Southern Charcuterie
Tennessee Country Ham, Smoked Trout Dip, Pickles, Duck Rillette, Burrata, Whole-Grain Mustard, Grilled Bread
$12

Spicy Pimento Cheese
Crispy Baguette Chips, House-Made pickled Okra
$6

Crispy Fried Atlantic Calamari
Parmesan Creole Sauce, Jalapèno Pesto Aioli
$8

Roasted Sardines
Olive Tapenade, Caramelized Fennel, Grilled Sourdough
$8

Deviled Eggs
Marin County Olive Oil, Shaved Prosciutto
$5

Fried Green Tomatoes
Blackened Haricot Verts, Pimento Cheese Fondue, Candied Carrot Strips
$8

Braised Short Rib Ravioli
Poached Farm Egg, Mushroom Bordelaise, Pecorino
$10

Vegetable Crudites
Buttermilk Ranch Dressing, Boiled Peanut Hummus, Creamy Blue Cheese Dressing
$6

Cheese Board
Humboldt Fog - Cypress Grove Cherve, CA
Dry Aged Jack - Vella Cheese Co, CA
Smoky Blue - Rogue Creamery, OR
Honeyed Medjool Dates, Shortbread
$12

Soups & Salads

Soby's She Crab Soup
Splash of Sherry, Crab Roe
$8

White Bean Soup
Smoked Duck, Herbs, Sweet Onions, Extra Virgin Olive Oil
$8

BLT Iceburg Wedge
Preserved Tomatoes, Sourdough Croutons, Benton's Tennessee Mountain Bacon, Creamy Blue Cheese Dressing
$7

“Old School” Caesar Salad
Crispy Romaine, Croutons, Shaved Parmesan Cheese, Caesar Dressing
$7

Arugula Salad
Roasted Beets, Marcona Almonds, Split Creek Farm Goat Feta, Maple Balsamic Dressing
$7

Baby Spinach Salad
Dried Cranberries, Blue Cheese, Spiced Pecans, Shaved Luter’s Country Ham, Buttermilk Ranch Dressing
$7

Entrées

Gullah Shrimp and Grits
Wild American Shrimp, Creamy Anson Mills Grits, Caw Caw Creek Bacon, Crispy Bread
$22

Applewood Smoked Bacon Wrapped Pork Tenderloin
Mashed Potatoes, Broccolini, Habañero Butter Sauce
$22

Soby’s Meatloaf with Maple Creole Mustard Glaze
Fresh Ground Beef, Exotic Mushrooms, Mashed Potatoes, Butternut Squash Succotash, Veal Demi
$19

Soby’s Crab Cakes Remoulade
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts
$22

Grilled Salmon
Warm Whole-Grain Mustard Potato Salad, Broccolini, Toasted Pumpkin Seed Gremolata
$22

Honey “Lacquered” Duck Breast
Toasted Quinoa, Roasted Winter Squash, Wilted Greens, Pickled Cherries
$23

Grilled Braveheart Ribeye
Porcini Rubbed, Cauliflower Potato Gratin, Arugula, Balsamic Steak Sauce
$28

Crispy Fried Chicken
Creamy Mac and Cheese, Haricot Verts, Kumquat Pepper Jelly
$21

Potato Crusted Snapper
Wild Louisiana Crawfish Ètouffèe, Steamed Rice, Garlic Chive Cream
$24

Grilled Filet of Beef Tenderloin
Mashed Potatoes, Asparagus, Shaved Pecorino, Rossini Sauce
$29

Pan Roasted Trout
Crispy Fingerling Potatoes, Haricot Verts, Toasted Pecans, Brown Butter
$21

Seasonal Vegetable Plate
Roasted Winter Sqaush, Toasted Quinoa, Asparagus, Succotash, Wilted Greens
$16

Desserts

Soby’s White Chocolate Banana Cream Pie
$7

Ginger Cheesecake
Ginger Cheesecake atop a puddle of Pomegranate Tapioca
$8

Date & Nut Cigars
Chef Teryi’s take on Baklava
$8

Chocolate & Cranberry Pudding
Warm Bread Pudding filled with Cranberries & Chocolate Chunks
$7

Chef Shaun and the culinary team at Soby's are more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-232-7007.

Chef Shaun practices sustainable farming on his 10 acre farm, growing many of the fresh ingredients featured in Soby's. Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true "farm to table" dining experience. Click here to learn more about the Soby's Farm.