Soby's cuisine is an eclectic blend of contemporary, International and traditional cuisines. Starting with fresh, seasonal ingredients, often from local farmers and producers, our chefs transform Old Southern favorites into something fresh and new and Ohhhhhhhh my, you've got to try it for yourself to know what we're talking about. Drool over our current dinner menu below. Click to see our Dessert Menu or to learn more about our Sunday Brunch.

Soby's Dinner Menu:

Southern Taste

Deviled Eggs  5
Spiced Yolk, Celery Leaves

Fried Atlantic Calamari  8
Beene Seed Romesco, White BBQ Sauce

Olives and Almonds 5
Mixed Marinated Olives, Sea Salted Almonds
             
Fried Green Tomatoes  8
Blackened Haricot Verts, Pimento Cheese Fondue, Crispy Carrots

Crab Lettuce Wrap  13                                                                                      
Avocado, Cucumber, Herbs, Lemon Vinaigrette, Toasted Pine Nuts, Smoked Cocktail Aioli

Spicy Pimento Cheese  6
Crispy Pita, Pickled Okra

Steamed Mussels  10
Roasted Garlic, Tomatoes, Cilantro Butter, Rouille, Crispy Bread

French Fried Oysters  11
Fennel Remoulade, Hot Sauce, Lemon

Roasted Marrow Bones  12
Parsley Onion Salad, Jacobsen Sea Salt, Pickled Cherries, Grilled Sourdough

Cheese Board 12
Point Reyes Original Blue, Point Reyes, CA
Clothbound Cheddar, Cabot Creamery, VT
Green Hill, Sweet Grass Dairy, GA
Goat Milk Fudge – Split Creek Farm, SC
Hazelnuts, Fruit Conserve



SOUPS & SALADS

Soby’s She Crab Soup
  8
Aged Sherry, Crab Roe

BLT Wedge  7
Butter Lettuce, Blue Cheese Dressing, Smoked Bacon, Marinated Tomatoes

Caesar Salad  7
Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Caesar Dressing

Spinach Salad  7
Buttermilk Ranch, Blue Cheese, Strawberries, Sea Salted Almonds

Curly Endive Salad  7
Roasted Beets, Crispy Duck Ham, Split Creek Feta, Orange Blossom Honey Vinaigrette


ENTREES

BBQ Shrimp and Grits
  23
New Orleans Style BBQ Sauce, Anson Mills Grits, Roasted Sweet Pepper Relish

Crab Cakes  26
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade

Bacon Wrapped Pork Tenderloin  23
Applewood Smoked Bacon, Mashed Potatoes, Broccolini, Habanero Butter Sauce

Crispy Fried Chicken  22
Stewed Sea Island Red Peas, Carolina Gold Rice, Spicy Bourbon Honey

Pan Seared Snapper 22
Crawfish Coubion, Anson Mills Grits, Green Onions

Grilled Filet Mignon  31
Garlic Crusted Potatoes, Asparagus & Braised Mushrooms Ragout, Roasted Garlic Demi

Seared Duck Breast 25
House Cured, Charleston Gold Risotto, Haricot Verts, Port & Black Cherry Demi

Braised Beef Short Rib  27
Horseradish Potatoes, Rainbow Swiss Chard, Cheerwine BBQ Sauce

Pan Seared Scallops 28
Anson Mills Polenta, Young Leeks, Pickled Beets, Romanesco, Golden Raisin Mostarda

A Plate of Southern Vegetables  18
Spring Peas, Sorghum Glazed Carrots, Sweet Corn Maque Choux, Swiss Chard, Asparagus & Braised Mushrooms Ragout, Garlic Crusted Potatoes, Stewed Sea Island Red Peas


Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true "farm to table" dining

Our culinary team at Soby's is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-232-7007.