Soby's cuisine is an eclectic blend of contemporary, International and traditional cuisines. Starting with fresh, seasonal ingredients, often from local farmers and producers, our chefs transform Old Southern favorites into something fresh and new and Ohhhhhhhh my, you've got to try it for yourself to know what we're talking about. Drool over our current dinner menu below. Click to see our Dessert Menu or to learn more about our Sunday Brunch.

To view our Gluten Free Menu, please click here.

Soby's Dinner Menu:

Soby's Signatures

Soby’s She Crab Soup      8
Aged Sherry, Crab Roe

Fried Green Tomatoes    8
Blackened Haricots Verts, Pimento Cheese Fondue, Crispy Carrots

Upcountry Shrimp & Grits      24
Anson Mills Grits, Country Ham, Andouille Sausage, Charred Tomato Broth, Scallions

Crab Cakes      26
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Rémoulade

Bacon Wrapped Pork Tenderloin*      23
Applewood Smoked Bacon, Mashed Potatoes, Broccolini, Habañero Cream Sauce

Southern Taste

Boiled Peanut Hummus     5
Pickled Seasonal Vegetables, Bacon Crumble, Scallions, Lavash

Buffalo Popcorn Shrimp      9
Smoked Blue Cheese Sauce, Scallion 

Olives & Almonds      6
Mixed Marinated Olives, Sea Salted Almonds

Biscuits & Ham    10       
Country Style Prosciutto, Cane Syrup, Smoked Sea Salt Butter

Soby’s Spicy Pimiento Cheese     6
Crispy Pita, Pickled Okra

Grilled Brie       10
Strawberry Marmalade, Pickled Onion, Sourdough Baguette

Bangs Island Mussels      11
Andouille Sausage, Charred Tomato, Roasted Garlic, Herb Butter  

French Fried Oysters     11
Fennel Slaw, Hot Sauce

Crab Fries   
Chesapeake Bay Spiced, Crab Veloute, Chives


Soup of the Day   
Chef’s Daily Creation, Seasonal Ingredients

BLT Bibb Salad      8
Butter Lettuce, Bleu Cheese Dressing, Smoked Bacon, Marinated Tomatoes

Mixed Green Salad         8
Shaved Fennel, Carrot, Blueberries, Split Creek Goat Feta, Marcona Almond, Balsamic Vinaigrette

Caesar Salad         7         
Watermelon Radish, Crispy Caper, Herb Crouton, Shredded Parmesan

Cervena Venison*      
Pearled Farro, Spring Turnip, Squash,
Blackberry Madeira Jus

Norwegian Steelhead Salmon*       27
Carolina Gold Rice, Spring Pea, Baby Carrot, Citrus Rémoulade

Fried Carolina Trout        24
Anson Mills Grits, Okra, Tomato, Fennel Slaw, Sweet Pepper Aioli

Joyce Farms Chicken        22
Herb Polenta, Collard Greens, Anson Mills Sea Island Red Peas, Lemon-Thyme Jus

Braised Beef Shortrib        26
Upcountry Succotash, Crispy Tabasco Onion, House Made BBQ Sauce

A Plate of Southern Vegetables         18
Herb Polenta, Upcountry Succotash, Asparagus, Turnip, Mushrooms, Stewed Sea Island Red Pea

Grilled Filet Mignon*         31
Mashed Potatoes, Asparagus,   Mushrooms, Natural Jus

Items can be added to any entrée or salad:
Add 6 Shrimp – 11
Add 1 Crab Cake – 11

Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true "farm to table" dining experience.

Our culinary team at Soby's is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-232-7007.

*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness