Soby's cuisine is an eclectic blend of contemporary, International and traditional cuisines. Starting with fresh, seasonal ingredients, often from local farmers and producers, our chefs transform Old Southern favorites into something fresh and new and Ohhhhhhhh my, you've got to try it for yourself to know what we're talking about. Drool over our current dinner menu below. Click to see our Dessert Menu or to learn more about our Sunday Brunch.

Soby's Dinner Menu:

Southern Taste

Boiled Peanut Hummus    5
Pickled Seasonal Vegetables, Bacon Crumble, Scallions, Lavash

Vegetable Fries    6
Arugula, Pepper Jelly, Goat Feta

Olives & Almonds    5
Mixed Marinated Olives, Sea Salted Almonds

Biscuits & Ham    10       
Country Style Prosciutto, Cane Syrup, Smoked Sea Salt Butter

Fried Green Tomatoes    8
Blackened Haricots Verts, Pimento Cheese Fondue, Crispy Carrots         

Spicy Pimento Cheese    6
Crispy Pita, Pickled Okra

Steamed Mussels    11
Roasted Garlic, Tomatoes, Cilantro Butter, Crispy Bread

French Fried Oysters    11
Fennel Remoulade, Hot Sauce

Roasted Marrow Bones    12
Parsley Onion Salad, Jacobsen Sea Salt, Pickled Cherries, Grilled Sourdough

Smoked Pork & Pinto Bean Meat Pie   
Chow-Chow, Sorghum Drizzle, Chives


Soby’s She Crab Soup
Aged Sherry, Crab Roe

Soup of the Day 7
Chefs Daily Creation,
Seasonal Ingredients

BLT Bibb Salad  7
Butter Lettuce, Blue Cheese Dressing, Smoked Bacon, Marinated Tomatoes

Mixed GreenSalad  7
Shaved Fennel, Carrot, Radish, Cranberries, Balsamic Vinaigrette

Arugula Salad 7
Honey Crisp Apples, Roasted Beets, Pumpkin Seeds, Split Creek Feta, Cider Vinaigrette


Upcountry Shrimp & Grits
Anson Mills Grits, Country Ham, Andouille Sausage, Charred Tomato Broth, Scallions

Crab Cakes  26
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade

Bacon Wrapped Pork Tenderloin*  23
Applewood Smoked Bacon, Mashed Potatoes, Broccolini, Habañero Butter Sauce

Chicken Pot Pie 22
Seasonal Root Vegetables, Sea Island Red Peas, Mashed Yukon Gold Potatoes, Puff Pastry

Griddled Carolina Trout 25
Anson Mills Grits, Brussels Sprouts, Baby Carrots, Tabasco-Brown Butter Sauce

Pan Seared Striped Bass 28
Forbidden Black Rice, Fall Squash, Roasted Beets, Citrus Emulsion

Braised Beef Short Ribs 27
Fingerling Potatoes, Parsnips, Haricot Verts, Cabernet Reduction 

Seared Duck Breast 25
Anson Mills Charleston Gold “Risotto”, Braised Turnips, Kale, Black Cherry-Port Wine Glaze

Grilled Filet Mignon* 31
Mashed Yukon Gold Potatoes, Brussels Sprouts, Wild Mushrooms, Natural Jus

A Plate of Southern Vegetables 18
Sweet Corn Maque Choux, Roasted Brussels Sprouts, Turnips, Sorghum Glazed Carrots, Kale, Fingerling Potatoes, Stewed Sea Island Red Peas

Items can be added to any entrée or salad:
Add 6 Shrimp – 11
Add 1 Crab Cake – 11

Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true "farm to table" dining experience.

Our culinary team at Soby's is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-232-7007.

*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness