Soby's cuisine is an eclectic blend of contemporary, International and traditional cuisines. Starting with fresh, seasonal ingredients, often from local farmers and producers, our chefs transform Old Southern favorites into something fresh and new and Ohhhhhhhh my, you've got to try it for yourself to know what we're talking about. Drool over our current dinner menu below. Click to see our Dessert Menu or to learn more about our Sunday Brunch.

Soby's Dinner Menu:

Southern Taste

Deviled Eggs 5                                               
Spiced Yolk, Herbs, Paprika

Fried Green Tomatoes 8                   
Blackened Haricot Verts, Pimento Cheese Fondue, Candied Carrot Strips

Steamed Mussels 10                                        
Roasted Garlic, Tomatoes, Cilantro Butter, Crispy Bread

Mixed Marinated Olives and Sea Salted Almonds 5

Spicy Pimento Cheese 6                                   

Crispy Baguette Chips, Pickled Okra 

Chilled Pickled Shrimp 9                                   

Shaved Sweet Onions, Celery, Lemon 

Bacon Mac & Cheese 10                                    
Heritage Bacon, Creamy White Cheddar, Herbed Bread Crumbs

Crispy Fried Atlantic Calamari 8  
Parmesan Creole Sauce, Herb Tartar

Cheese Board 12
St. Stephens, Four Fat Fowl, NY
Humboldt Fog, Cypress Grove, CA
Asher Blue, Sweet Grass Dairy, GA

Goat Milk Fudge – Split Creek Farm, SC
Sea Salted Almonds, Fig Jam



SOUPS & SALADS

Soby's She Crab Soup 8      
Sherry, Crab Roe

BLT Wedge 7    
Iceberg Lettuce, Blue Cheese Dressing, Smoked Bacon, Marinated Toy Box Tomatoes

Caesar Salad 7     
Romaine Lettuce, White Anchovies, Parmesan Crisp, Caesar Dressing

Spinach Salad 7     
Blueberries, Spiced Pecans, Applewood Smoked Bacon Ranch Dressing, Shaved Smithfield Ham

Watermelon Salad  7    
Arugula, Split Creek Farm Goat Cheese Feta, Vincotto Vinegar



ENTREES
Gullah Shrimp and Grits   23   
Smoked Bacon, Anson Mills Grits, Crusty Bread

Crab Cakes  25    
Sweet Corn Maque Choux, Mashed Potatoes, Haricots Verts, Remoulade

Bacon Wrapped Pork Tenderloin 22    
Applewood Smoked Bacon, Mashed Potatoes, Broccolini, Habañero Butter Sauce

Grilled Salmon 22    
Summer Squash, Grilled Vidalia Onions, Jalapeño Hushpuppies, Tomato Jam

Cornmeal Fried Trout 21
Field Pea Salad, Fried Okra, Malt Vinegar Tartar Sauce

Grilled Braveheart Filet Mignon 31
Smoked Bacon Blue Cheese Potato Salad, Asparagus, Bordelaise

Roasted Duck Breast 24
Brown Sugar Cure, Sea Island Red Peas, Charred Sweet Corn, Haricots Verts, Grilled Peaches

Potato Crusted Grouper 27
Crawfish Gumbo, Steamed Rice, Chive Sour Cream

Grilled Marinated Hanger Steak 28
Crispy Confit of Potatoes, Heirloom Tomato Arugula Salad, Sorghum Steak Sauce

Plate of Southern Vegetables 18           
Charred Sweet Corn, Fried Okra, Sea Island Red Peas, Heirloom Tomato Arugula Salad, Cornbread Muffin


Chef Shaun C. Garcia & Team
Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true "farm to table" dining

Chef Shaun and the culinary team at Soby's are more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-232-7007.