Dessert Menu:
Pastry Chef John Conti

White Chocolate Banana Cream Pie
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate
$8

Vanilla Bean Crème Brûlée
Chocolate Chip Cookie Crumble

$8

Southern Pecan Pie
Sorghum Ice Cream, Whiskey Caramel
$8

Snickerdoodle Cheesecake
Toffee Blondie Bites, Bourbon Butterscotch Sauce
$8

Cookies n Cream

Crispy Marshmallow Sticks, Vanilla Anglaise
$8

Cheese Board
Point Reyes Original Blue, Point Reyes, CA
Clothbound Cheddar, Cabot Creamery, VT
Green Hill, Sweet Grass Dairy, GA
Goat Milk Fudge – Split Creek Farm, SC
Hazelnuts, Fruit Conserve

$12

Fresh Cut Fruit and Berries
                                                           
$7

Ice cream & Sorbet Assortment Available Daily
A selection of freshly made ice cream and sorbets. Enjoy your choice of today's flavors.
$7