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Upcoming Special Events:
FoodieFest 2014 - Now's the time to eat out every night!
August always means great menus at a great value during FoodieFest and Table 301 is always proud to participate.
Make plans to dine out August 21st - 31st as many of the Upstate's best restaurants participate in FoodieFest by offering specially-priced menus and promotions.
If you are waiting for a reason to dine at your favorite place, try some place different or visit somewhere you've not been in a while - THIS is the week!
At Soby's, this means 3 Courses for $30 during dinner service. Check out the menu below and call 864-232-7007 to make reservations. FoodieFest week is usually pretty busy, so reservations are never a bad idea.
Soby's FoodieFest 2014 Menu:
(choose one from each course)
Summer Corn Chowder
Romaine Lettuce, White Anchovies, Parmesan Crisp, Caesar Dressing
Bacon Wrapped Pork Tenderloin
Applewood Smoked Bacon, Mashed Potatoes, Broccolini, Habanero Butter Sauce
Sweet Corn Maque Choux, Mashed Potatoes, Haricots Verts, Remoulade
Cornmeal Fried Trout
Field Pea Salad, Fried Okra, Malt Vinegar Tartar Sauce
Vanilla Bean Cheesecake
Chocolate Mousse Cake
Coffee Crème Anglaise
Montes Wine Maker Dinner - Tuesday, September 2
Kick off your back to work/school season with an evening of wonderful wine and food. Montes is one of our favorite wineries. Over the past five years, we have buffed the industry standard by pouring Montes' Chilean Malbec, rather than the usual Argentine Malbec. The more elegant style and bright juicy fruit that Montes offers continues to impress guests and over-deliver in quality.
For this dinner, we will welcome special guest Alberto Eckholt (Head Winemaker for Montes), who will be featuring some of his winery's reserve bottlings, including the Purple Angel, which is arguably the best Carmenere-based wine in the world! We will begin with an hors d'oeuvres reception, followed by a journey through some fantastic Chilean wine perfectly paired with a special menu from Chef Shaun Garcia.
Hors d'oeuvres reception at 6:30, followed by dinner at 7:00. The cost is $65++/person including wine pairings. For reservations, please call 864.232.7007.
Montes Winemaker DinnerMenu:
Chef's Selection of Hors d'oeuvres
Pan Seared Scallop, Late Summer Succotash, Fennel Pollen
Montes Alpha Chardonnay
Wild Foraged Mushroom Risotto, Arugula, Aged Cheddar
Montes Alpha Pinot Noir
Braised Local Pork Shoulder, Root Vegetable Pot Pie, Apple Confit
Montes Alpha Malbec
Roasted Lamb, White Bean Cassoulet, Duck Confit, Shaved Cabbage
Montes Alpha “Purple Angel”
Almond Pear Tart, Goat Milk Ice Cream
Soby's gets "Euphoric" - Join us for euphoria 2014 - September 18th - 21st
Mark your calendars for September 18th – 21st for euphoria 2014- Greenville’s four-day food, wine and music festival. The event is coming soon and Table 301 is extremely proud to participate for ninth straight year!
Our restaurants and chefs are involved in events through out the busy weekend. You can see the full schedule of events at euphoriagreenville.com, but be sure to check Soby's out at Taste of the South on Friday, September 19th, The Wine Auction and Reserve Tasting on Saturday, September 20th and at The Sunday Supper on Sunday, September 21.
It's a "don't miss weekend" of activities for those who love great food, cool drinks, a good vibe and a laid back atmosphere. Tickets are available to purchase for individual events and multi-event packages - so no excuses on why you can't plug into some part of the weekend. Believe us, there's enough euphoria to go around - and you don't want to miss out!
Tickets are on sale now - click here to get euphoric this September!
Table 301 Partners with Exec3 Car Service
Dining downtown with us this weekend?
How about we send a car to pick you up? Make your dining experience complete with the professional drivers at Exec 3. It's a great option to make getting downtown and home easier.
We think this is a really valuable service for downtown. Make your night out enjoyable without having to navigate downtown or worry about getting home safely. The service is available on Fridays and Saturdays and is first come, first served, with limited availability. Simply call Exec 3 at 864-414-5737 to schedule your car service.
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