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Upcoming Special Events:

Schug Wine Dinner - Monday, April 21

Join us as we welcome back an old friend - Axel Schug, of Schug Winery. He'll be at Soby's to host a wine dinner pairing his award-winning wines with cuisine from Chef Shaun and his team. Schug wines have always been a huge favorite of Soby's guests and we're thrilled to be able to have Axel in town to host an event featuring some of his most respected wines.

The cost is $65 per person (plus tax and gratuity). Space is limited, so please call 864-232-7007 to reserve your space.

Schug Wine Dinner Menu:

Chef's Choice Hors d'Oeuvres

Crudo of Wild Alaskan Salmon, Radish, Butter Lettuce, Flowers, Olive Oil
Carneros Chardonnay

Cured Duck, Fava Bean Purée, Mushrooms, Cherry-Thyme Syrup
Carneros Pinot Noir

Grilled Ribeye Cap, Potato Leak Gratin, Asparagus, Marrow Demi
“Heritage Reserve” Cabernet

Spiced Apricot Cream Brûlée, Almond Cookie
Late Harvest Riesling

Hope to see you there!

Easter Brunch- Sunday, April 20

Celebrate the holiday with family and friends during Brunch at Soby's. We'll be serving a brunch buffet from 10am - 3pm - with something for everyone to enjoy. The price is $29 for adults, $12 for children 7 - 14 and under 6 dine free. Easter Brunch is always very popular at Soby's, and many times fill quickly - so please call 864-232-7007 for reservations soon.

Easter Brunch Menu:

Breakfast pastries
Croissants
Bagels and cream cheese
Assortment of muffins

Hot Breakfast items
Chef Sarah’s Famous 3 Cheese Breakfast Casserole with Sausage, Buttermilk Biscuit
Hash Brown - Caramelized Onions, Mushrooms, Sharp Cheddar Cheese
French toast, maple syrup, berry compote, whipped butter
Applewood smoked bacon
Grits / shredded cheddar

Cold food and salads
Tortellini salad with Genoa salami, Pepperoni, basil pesto
Chicken salad with capers, lemon, spinach, olive oil
Truffled Potato Salad
Display of chilled shrimp, cocktail sauce, mussels, and frutti di mare salad
Soby’s Smokehouse: House Cured and Smoked Salmon, Black Pepper Smoked Carolina Mountain Trout
Tossed field greens with assorted dressings
Fresh cut fruit with spring berries

Hot Lunch Items
Grilled Chicken Breasts , Wild Rice Pilau, White Wine Sauce with Spinach and Artichokes
Cornmeal Fried Catfish, Anson mills grit cake, spicy slaw and tartar sauce
Soby’s signature Crab Cakes and Remoulade
Southern Vegetable Ratatouille

Carving station
Bone- in Smoked ham with Lusty Monk mustard
Prime rib of beef with horseradish cream sauce
Petite rolls

Dessert
Assortment of Pastry Chef’s cakes and pastries
Ice Cream Sundae Bar



Table 301 Partners with Exec3 Car Service
Dining downtown with us this weekend?

How about we send a car to pick you up? Make your dining experience complete with the professional drivers at Exec 3. It's a great option to make getting downtown and home easier.

We think this is a really valuable service for downtown. Make your night out enjoyable without having to navigate downtown or worry about getting home safely. The service is available on Fridays and Saturdays and is first come, first served, with limited availability. Simply call Exec 3 at 864-414-5737 to schedule your car service.


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