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Upcoming Special Events:

Small Plate Crawl 2015 - Tuesday through Thursday, March 24-26

Table 301 is excited to participate in the 2nd annual Greenville Small Plate Crawl taking place Tuesday through Thursday, March 24 – 26. Crawl restaurant to restaurant downtown during dinner service as you taste samplings of the best food Greenville has to offer.

At Soby's, we’ll be offering the following menu during dinner service from 5-9pm.

Small Plates

Crab Cake    8
Sweet Corn Maque Choux, Haricot Verts, Remoulade  

BBQ Shrimp and Grits 8
New Orleans Style BBQ Sauce, Anson Mills Grits, Roasted Sweet Pepper Relish

Spicy Pimento Cheese    5
Crispy Pita, Carrots

Fried Green Tomato 6
Blackened Haricot Verts, Pimento Cheese Fondue, Crispy Carrots

Stop in and check it out!

Don't forget - it's a "crawl", so we hope you'll take this opportunity to visit as many restaurants as possible.

To learn more about the Greenville Small Plate Crawl, visit

Culinary Artisan Series Guest Chef Dinner at Soby's

Join us on Wednesday, March 25th as we welcome Chef Jose Salazar and wine partner Schramsberg at Soby's

The Culinary Artisan series continues as
Chef Michael Kramer with our first event for 2015 as chef hosts 2011 Food and Wine Magazine's "Best New Chef" Jose Salazar, of Salazar's in Cincinnati, OH, at Soby's. This event will have a sparkling treat as we also welcome wine partner Schramsberg Winery, of Napa California.

The chefs and Soby's Wine Director Kevin Born will work together to pair one of Schramsberg's famous sparkling wines with each course.

Schramsberg is arguably the greatest sparkling winery in California, and their award-winning wines have graced the tables of State Dinners for every president since Richard Nixon. While bubbles are best known for their celebratory nature, these wines will show incredible depth and versatility when paired with the complexity present in the chefs' dishes.

The event starts at 6:30 with hors d'oeuvres, with dinner beginning at 7. Please mark your calendars for an amazing night of food and bubbles. The cost is $65++/person, and this includes the paired wines. For reservations, please call 864-232-7007. Click here to view the menu and wine pairings. 

Click here to learn more about Chef Jose Salazar and the Table 301 Culinary Artisan Series.


Roasted beet salad

Frissee, Sunchoke Purée, Oranges, Brown Butter-Oat crumble.
2010 Blanc de Noirs

Maine Lobster
Fennel Puree, Asparagus, Preserved Lemon, Tarragon
2011 Cremant

Veal Sweetbreads
Heirloom Carrots, Grilled Onion Jam, Coffee Cream, Pistachio-Rosemary Pesto
2006 J Schram Reserve Brut

King salmon
"Everything" Crust, Cream Cheese Dumplings, Pickled Fresno Chilies, Dill Cream, Caperberries.
2012 Blanc de Blancs

Kurabuta Pork
Violet Sweet Potato, Bacon, Hen of the Woods, Agrodolce
2011 Brüt Rosé

Dark Chocolate Cake
Swiss Meringue, Blood Orange Soup, Pomegranate Seed
Coffee Service


Table 301 Partners with Exec3 Car Service
Dining downtown with us this weekend?

How about we send a car to pick you up? Make your dining experience complete with the professional drivers at Exec 3. It's a great option to make getting downtown and home easier.

We think this is a really valuable service for downtown. Make your night out enjoyable without having to navigate downtown or worry about getting home safely. The service is available on Fridays and Saturdays and is first come, first served, with limited availability. Simply call Exec 3 at 864-414-5737 to schedule your car service.

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Click here to see a calendar for events going on throughout ALL the restaurants of Table 301.