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Upcoming Special Events:

Schug Wine Dinner - Monday, April 21

Join us as we welcome back an old friend - Axel Schug, of Schug Winery. He'll be at Soby's to host a wine dinner pairing his award-winning wines with cuisine from Chef Shaun and his team. Schug wines have always been a huge favorite of Soby's guests and we're thrilled to be able to have Axel in town to host an event featuring some of his most respected wines.

The cost is $65 per person (plus tax and gratuity). Space is limited, so please call 864-232-7007 to reserve your space.

Schug Wine Dinner Menu:

Chef's Choice Hors d'Oeuvres

Crudo of Wild Alaskan Salmon, Radish, Butter Lettuce, Flowers, Olive Oil
Carneros Chardonnay

Cured Duck, Fava Bean Purée, Mushrooms, Cherry-Thyme Syrup
Carneros Pinot Noir

Grilled Ribeye Cap, Potato Leak Gratin, Asparagus, Marrow Demi
“Heritage Reserve” Cabernet

Spiced Apricot Cream Brûlée, Almond Cookie
Late Harvest Riesling

Hope to see you there!

Mother's Day Brunch- Sunday, May 11

Celebrate the Mom with family and friends during Brunch at Soby's. We'll be serving a brunch buffet from 10am - 3pm - with something for everyone to enjoy. The price is $29 for adults, $12 for children 7 - 14 and under 6 dine free. Mother's Day Brunch is always very popular at Soby's, and many times fill quickly - so please call 864-232-7007 for reservations soon.

Soby's is also open for dinner service on Mother's Day - in case you want to treat Mom to dinner out that evening.

Mother's Day Brunch Menu:
Breakfast pastries
Petite Croissants
Whipped Butter
Assortment of Muffins
Blueberry Biscuits

Breakfast items
Risotto Eggs Benedict- Parmesan Risotto Cake, Poached Egg, Tomato Hollandaise
Tortilla Espanola- Spanish Dish with Layers of Potatoes, Chorizo, Manchego Cheese and Farm Fresh Eggs
French toast, maple syrup, berry compote, whipped butter
Applewood smoked bacon
Grits / shredded cheddar

Cold food and salads
Broccoli Salad with Golden Raisins, Bacon, Carrots
Cucumber Salad
Gemelli Pasta Salad- Asparagus, Cherry Tomatoes, Black Olives, Parmesan
Display of chilled shrimp and traditional cocktail sauce
Watermelon Salad with Feta Cheese, Red Onion, Toasted Pistachios, Balsamic Reduction
Tossed field greens ranch and balsamic dressings
Fresh fruit salad
Baked Brie with Blackberry Preserves, Crackers

Hot Lunch Items
Grilled Chicken Breast, Celeriac Mashed Potatoes, Grilled Asparagus, Lemon-Thyme Butter Sauce
Roasted Atlantic Salmon, Warm Lentil Salad, Leeks, Fennel, Thin Green Beans, Smoked Tomato Fondue
Soby’s Signature Crab Cakes and Remoulade
Anson Mills Farro Pilaf, Roasted Veggies, Dried Cranberries, Sunflower Seeds

Carving station
Leg of Lamb, Jalapeno Mint Pepper Jelly
Prime Rib of Beef with horseradish Cream Sauce
Petite rolls

Dessert
Soby’s Chocolate Fountain with Assorted dipping Items
 Assortment of Pastry Chef’s cakes and pastries



Table 301 Partners with Exec3 Car Service
Dining downtown with us this weekend?

How about we send a car to pick you up? Make your dining experience complete with the professional drivers at Exec 3. It's a great option to make getting downtown and home easier.

We think this is a really valuable service for downtown. Make your night out enjoyable without having to navigate downtown or worry about getting home safely. The service is available on Fridays and Saturdays and is first come, first served, with limited availability. Simply call Exec 3 at 864-414-5737 to schedule your car service.


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