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Upcoming Special Events:
Downtown Greenville Holiday Happening - Dec. 13 - Dec. 22
Table 301 is excited to be among 70 businesses downtown Greenville to be apart of the 1st annual Downtown Greenville Holiday Happening from Dec. 13th – 22nd.
It's 10 days of even more reasons to visit downtown to eat, shop and celebrate!
It's easy to enjoy the benefits – pick up a Downtown Greenville Holiday Happening "passport" to see the list of participating businesses. Many are offering incentives, extended store hours or specials to those who stop in.
All Table 301 restaurants will be offering a 10% discount when you dine with us and show your passport. Remember to get your passport stamped, so you can enter to win 1 of 7 very valuable prize packages. Visit the website to learn all the details - http://www.downtownholidayhappening.com/
Don't have a Downtown Greenville Holiday Happening passport? You can grab one for yourself at any of our restaurants. We hope to see you at one of our restaurants while participating in this event this Holiday season.
Santa is Doing Brunch at Soby's on Sunday, Dec. 22
If having a Bloody Mary by the fireplace....devouring a plate of great Soby’s fare..... while watching your children talk to Santa is your idea of a fantastic "Visit with Saint Nick"......
Then come join us for brunch on Sunday, December 22nd. Brunch is served from 10:30 amtill 1:30 pm. Santa arrives at 10:30am and will be on hand until 1:30pm.
Reservations encouraged. Please call 232.7007
Lewis Cellars Wine Dinner, hosted by racing celebrity and winery owner, Randy Lewis - January 24, 2014
On Friday, Jan. 24 beginning at 6:30 p.m., Soby’s will present a five-course wine dinner showcasing Lewis Cellars, a family winery in Napa Valley established by racing celebrity Randy Lewis and his wife Debbie. Chefs Shaun Garcia and Rodney Freidank have created a menu of seasonal flavors to complement the wine selection, which includes three of Randy Lewis' highly-acclaimed Cabernet Sauvignon releases and one Chardonnay. Randy Lewis will be attending the dinner and will be available to answer questions about the winemaking process. The Lewis Cellars Wine Dinner is $125 per person, plus tax and gratuity. For reservations, please call (864) 232-7007.
The Lewis Cellars Wine Dinner menu:
Lobster- Rich Man/Poor Man
Maine lobster and monkfish in red curry lobster broth
Duck Two Ways
Dry-aged breast with confit pot pie, foie gras streusel, yam puree, Brussels sprouts and juniper jus
2011 Mason’s Cabernet Sauvignon and Napa Valley Cabernet Sauvignon
Seared carpaccio of Strube Ranch Wagyu Beef
with butternut squash, radishes, parsnips, arugula, mustard greens and crispy garlic
2003 Reserve Cabernet Sauvignon
Braised bison short rib
with smoked loin risotto, mushrooms, pearl onions, beets and truffle demi-glace
2011 “Alec’s Blend” Napa Valley Cabernet Sauvignon
A tour of nostalgic desserts
Hot Cocoa Experience
About Lewis Cellars:
Randy Lewis is well known as a five–time starter of the Indianapolis 500 automotive race. In 1992, Lewis and his wife Debbie established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
Table 301 Partners with Exec3 Car Service:
Dining downtown with us this weekend?
How about we send a car to pick you up? Make your dining experience complete with the professional drivers at Exec 3. It's a great option to make getting downtown and home easier.
We think this is a really valuable service for downtown. So much so, that now through August of this year, if you use Exec 3 Car Service to come dine at any Table 301 restaurant, the ride will be my treat. Make your night out enjoyable without having to navigate downtown or worry about getting home safely. The service is available on Fridays and Saturdays and is first come, first served, with limited availability. Simply call Exec 3 at 864-414-5737 to schedule your car service.
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