Want to know what or who "Soby" is? Who seared the tuna? Cremed the brulee? Chose that chocolatey '92 Pinot? And what about that waiter you had last night???! Well, find out here. We've shared some background on our key people, and will, from time to time, feature other wacky and delightful members of our staff.

Carl Sobocinski, Partner		Carl Sobocinski is a partner of Table 301, a restaurant group that includes Soby's New South Cuisine, Soby's on the Side, Devereaux's, The Lazy Goat, Table 301 Catering and the most recent addition, NOSE DIVE gastropub. He moved to South Carolina from Durham, New Hampshire, to pursue an architectural degree at Clemson University. Upon graduation, with a BA in Design, Carl realized that the restaurant business, not architecture, would best allow his creative, entrepreneurial spirit and his kindred people skills to work together. Sobocinski has a passion for hospitality and community service. From the hospitality standpoint, his goal each day is to provide guests of all Table 301 properties with the most exceptional experience possible - meet all guests' needs and exceed their expectations. More.
Shaun Garcia Chef de Cuisine		Originally from Spartanburg, South Carolina, Shaun's interest in food began early; he practically grew up in the kitchen of his grandmother's restaurant. The family-owned establishment was famous for its fried chicken and peach cobbler, and Shaun spent his early years learning about the techniques that made these beloved dishes community favorites. Today as chef de cuisine at Soby's, Shaun takes that heartfelt flavor of authentic Southern cooking and adds fresh style for an unexpected dining experience. In 2010, he took his commitment to heirloom ingredients to the next level by establishing Soby's Farm at Dark Hollow, an ambitious project that raises produce from the Slow Foods Ark of Taste list for use in the restaurant. More.